i like the marie antoinette too...and about the pie...to be hoenst with you...i don't think the salmon would work that good in there...maybe that's just me.....maybe it's because the sauce was made with a chicken stock....maybe if you did just a plain white sauce made with milk or cream it would be o.k.now that i think about it..that might be good.let me know if you try it...kary and teddyxxx
By Mr Lorem, 14 Mart 2011 at 04:32Nullam urna ligula, tepmus eget porta sit amet, porta in tortor. Nullam bibendum euismod convallis. Morbi id arcu dui, sed adipiscing turpis. Vivamus ac enim sed justo sollicitudin feugiat.
